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Detroit-Style Pizza – What have you been missing?

Detroit-style pizza was developed in Detroit, Michigan. What distinguishes it from other pizza styles is its rectangular shape and it's thick crisp crust. Typical toppings are pepperoni and mushrooms. The extra thick crust is very crispy on the bottom. And it's the...

5 Steps to Opening a Pizzeria – Step 1: Your Vision & Goals

#inthepizzabusiness As entrepreneurs, we understand the excitement and challenge of running your own business. The burning need to realize a dream. That is why at Belforno we’re inspired by the men and women who run their own pizzerias and endeavor to support them in...

The Best Dessert Pizza Recipes – Treat Yourself!

One of the latest food trends is the "Fourth Meal". There is so much focus on Dessert that it's now considered a meal on its own. So it's only fitting that we find you the 7 best Dessert Pizza Recipes on the web. With toppings like fruit, chocolate, caramel and cream,...

A Week of Breakfast Pizza Recipes – 7 of the Best!

We love pizza. We love breakfast. Cue the breakfast pizza, one of today's hottest food trends.  Whether you're a fan of the traditional bacon and eggs or a bit more adventurous, we've collected the best recipes on the web to bring you a week's work of breakfast pizza...

No Burn Days: Your Burning Questions Answered

The clean air drive has necessitated implementing No Burn Days in certain states where air pollution caused by burning fires has become a health concern. Each state governs these days differently but essentially it bans the burning of wood and wood-based products. As...

Cheese!

Ask anyone and they'll tell you that their favorite thing about pizza is its oozy, stringy, cheesy deliciousness!   Since the advent of this humble street food, pizza and cheese have been synonymous. You don't have to look far to find an ad showing the famous "cheese...

What is root-to-stem and what is it doing on your pizza?

The average American bins 25% of all the food they buy. That's a lot of waste! The root-to-stem movement follows closely on the heels of the nose-to-tail philosophy in meat cooking. It suggests that we should try to use everything from the root to the stem (including...

3 Tantalizing Banting Pizza Base Recipes

Banting and gluten free cooking are all the rage, but you don’t have to give up your pizza with these 3 delicious recipes for Banting Pizza Bases. The perfect solution when you’re planning a pizza party and have guests with specific dietary...

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